Recipe of Quick Apple Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Apple Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Apple Pie using 13 ingredients and 5 steps. Here is how you can achieve it.

An apple pie is a pie or a tart in which the principal filling ingredient is apple. It is served with whipped cream or ice cream on top.

Ingredients and spices that need to be Take to make Apple Pie:

1. For stuffing
2. 2 apples grated
3. 1/2 cup sugar
4. 1/4 tsp each cinnamon and cardamom powder
5. 1 tsp ghee
6. 2 tsp bread crumbs
7. For Pie Mould
8. 2 cups maida
9. 1 tsp baking powder
10. 2 tsp ghee
11. 1 tsp sugar powder
12. Pinch salt
13. Water as required

Instructions to make to make Apple Pie

1. Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
2. Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
3. Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
4. Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
5. Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Homemade Apple Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!