Recipe of Speedy Chicken & Bacon Pie Puff Pastry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Chicken & Bacon Pie Puff Pastry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Bacon Pie Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bacon Pie Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken & Bacon Pie Puff Pastry estimated approx 1 hr 5 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chicken & Bacon Pie Puff Pastry using 15 ingredients and 4 steps. Here is how you can achieve it.
Prep time: 35 mins. Cook time: 30 mins.
Ingredients and spices that need to be Prepare to make Chicken & Bacon Pie Puff Pastry:
- 650 g chicken breast (chopped into pieces)
- 200 g smoked bacon (chopped into pieces)
- 500 g frozen soffritto mix (or - optional see below)
- 1 large onion - diced or finely chopped (fresh) - A*
- or
- 1 leek - chopped (fresh) - A*
- 3 carrots - diced or chopped (fresh) - A
- 250 g leeks or onion (frozen) - B
- 250 g diced or chopped carrots (frozen) - B
- 75 g plain flour
- 300 ml whole milk
- 1 chicken stock cube - crushed
- 2 tsp dried mixed herbs or thyme (personal preference + optional)
- 1 tbsp olive oil
- 320 g puff pastry sheet (pre-made, refrigerated)
Steps to make to make Chicken & Bacon Pie Puff Pastry
- All veg is optional, you can put in whatever you prefer at whatever quantity you prefer however I wouldn't mix fresh with frozen. Leeks OR onions, not both together. I also use a pie dish.
- Chop chicken and bacon into small pieces. Medium heat oil into a large frying pan, add chicken and bacon. Cook for 5-10 mins until starting to brown. Add in desired choice of veg and cook for a further 5 mins until they start to soften. Add flour and thyme, stir and cook for 5 mins. Add the crushed stock cube and gradually add the milk, stirring until sauce is smooth. Leave to simmer and thicken for about 8-10 mins.
- Spoon the mixture into a pie dish and leave to cool for 30 mins if you have time.
- Preheat oven to 220c/200 Fan/Gas Mark 7. Smooth pastry over top over filling. Bake for 20-30 mins until filling is hot throughout and pastry is crisp and golden.
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Quick Chicken & Bacon Pie Puff Pastry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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