Recipe of Speedy Mediterranean filo pastry pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Mediterranean filo pastry pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mediterranean filo pastry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean filo pastry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook it.

Really really tasty pie. I make this quite often because it's easy and everyone loves it. Serve slightly warm with a glass of wine :) #vegetarian #filo #mainmeal

Ingredients and spices that need to be Get to make Mediterranean filo pastry pie:

1. Packet filo pastry
2. 1 pepper
3. 1 courgette
4. 1 red onion
5. Few potatoes
6. Feta cheese
7. 1 egg
8. Tiny bit of salt (feta is salty)
9. Oregano
10. Olive oil

Instructions to make to make Mediterranean filo pastry pie

1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

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So that's going to wrap this up with this exceptional food Steps to Make Quick Mediterranean filo pastry pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!