Recipe of Super Quick Homemade Super Easy Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Super Easy Pecan Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Easy Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Super Easy Pecan Pie using 9 ingredients and 4 steps. Here is how you can achieve that.

Have you tried my ‘Banana & Custard Tart’ yet? I have been repeatedly making the easy and yummy ‘Banana & Custard Tart’, and one day I wondered if I could make ‘Pecan Pie’ in the same way using ready-to-bake fran/pie base. That’s how I created this ‘Super Easy Pecan Pie’ recipe. I use Golden Syrup or Maple Syrup as most households in Australia have them in their pantry, but of course you can use corn syrup if you have.

Ingredients and spices that need to be Make ready to make Super Easy Pecan Pie:

1. 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Pecan Halves *enough to fill the pie base, about 250g
3. 50 g Butter *melted
4. 1/4 cup Brown Sugar
5. 1/3 cup Golden Syrup OR Maple Syrup
6. 1 teaspoon Vanilla Extract
7. 2 Large Eggs
8. 1 tablespoon Plain Flour
9. 1 tablespoon Rum OR Brandy *optional

Instructions to make to make Super Easy Pecan Pie

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Super Easy Pecan Pie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!