Recipe of Ultimate Greek phyllo pastry sheets for savoury pies, version 2

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Greek phyllo pastry sheets for savoury pies, version 2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek phyllo pastry sheets for savoury pies, version 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek phyllo pastry sheets for savoury pies, version 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Greek phyllo pastry sheets for savoury pies, version 2 using 8 ingredients and 15 steps. Here is how you can achieve it.

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it’s really worth the effort. There are many types of Greek phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls. I’d like to share with you everything I’ve learnt so far and I’ll continue with the 2nd version of the Greek phyllo family. This recipe produces two, extra large, multi-layered, thick pastry sheets, ideal for any savoury or sweet creation. You can watch the relevant video on our YouTube channel https://www.youtube.com/watch?v=wgR4naX1708 The video includes detailed description and many tips.

Ingredients and spices that need to be Prepare to make Greek phyllo pastry sheets for savoury pies, version 2:

1. 550 g all purpose flour (plus more for kneading)
2. 1 tsp salt
3. 1 tsp sugar
4. 1 tsp baking powder
5. 2 tbsp vinegar
6. 4 tbsp olive oil or sunflower oil
7. 300 ml water warm
8. 150 g margarine butter melted or (for brushing)

Steps to make to make Greek phyllo pastry sheets for savoury pies, version 2

1. In a bowl whisk flour, sugar, salt and the baking powder.
2. Add vinegar and water, all at once. Stir with a wooden spoon.
3. Add the olive oil and start mixing.
4. Turn the dough out onto a floured surface and knead for 15-20 min. The dough should now be soft and smooth.
5. Put the dough in a lightly greased bowl, cover it with a clean cotton towel and let it rest for 20 min.
6. Cut the dough in half. Cover the second piece of dough to avoid skin forming.
7. Take the other piece, flatten it a bit, sprinkle with flour and start rolling out a round sheet 50cm / 19.6" in diameter.
8. Brush with melted margarine.
9. With your finger, "draw" a circle-20cm / 8" in diameter-in the center of the sheet.
10. With a pizza cutter or a knife, cut the sheet into 8 pieces, starting from the circumference of the inner circle towards the outer edge of the sheet; it should look like the sun.
11. Fold the pieces towards the center, one above the other, creating layers.
12. Wrap it with food membrane and place it in the fridge for an hour to chill. Do the same for the other piece of dough.
13. After one hour, repeat the process once more for both pastry sheets.
14. The sheets are now ready for use, but the process can be repeated up to 5 times!
15. If you're going to use them the same day, put them in the fridge for 2-3 hours until firm. Otherwise, store them in the fridge maximum for a week or in the freezer up to 3 months.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Greek phyllo pastry sheets for savoury pies, version 2. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!