Recipe of Ultimate Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pecan Pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my children love trying new items. It's an uncommon attribute that I am extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. You can broil this in your toaster for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you also do not need to have thorough knowledge of whatever to organize or enjoy those simple treats.

Many things affect the quality of taste from Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pecan Pie estimated approx 2hrs.

To get started with this recipe, we must first prepare a few components. You can cook Pecan Pie using 14 ingredients and 7 steps. Here is how you can achieve that.

This is what I prepared for my family on Christmas day

Ingredients and spices that need to be Prepare to make Pecan Pie:

1. 1 1/4 cups all-purpose flour
2. 2 tsp sugar
3. 1/8 tsp salt
4. 1/2 cup cold butter
5. 1 large egg, lightly beaten
6. Flour, for rolling the dough
7. 5 tbsp unsalted butter
8. 1 cup light brown sugar
9. 3/4 cup light corn syrup
10. 1/2 tsp salt
11. 2 cups chopped toasted pecans
12. 1-2 tbsp bourbon
13. 2 tsp pure vanilla extract
14. 3 eggs, lightly beaten

Steps to make to make Pecan Pie

1. Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
2. Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
3. Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
4. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
5. Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
6. While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
7. Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pecan Pie. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!