Recipe of Ultimate Pumpkin Pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Pumpkin Pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pumpkin Pie using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pumpkin Pie:

1. For Crust:
2. 1 egg beaten
3. 360 g All Purpose Flour
4. 3/4 teaspoon salt
5. 2 tablespoons Sugar
6. 1 tablespoon Apple cider Vinegar
7. 1 tablespoons Cold Water
8. 230 g Unsalted Butter
9. For Filling:
10. 425 g (or 1 tin of Pumpkin Puree)
11. 100 g Caster Sugar
12. 100 g Brown Sugar
13. 2 teaspoons Cinnamon
14. 1/2 teaspoon Nutmeg
15. 1/4 teaspoon Ground Cloves
16. 3 eggs beaten
17. 240 ml Heavy Cream
18. 1/2 teaspoon Salt
19. 1 teaspoon Vanilla Extract
20. 2 tablespoon Maple Syrup

Instructions to make to make Pumpkin Pie

1. Mix salt and flour in a bowl
2. Break up the butter and add into the salt-flour mixture
3. In a small bowl, beat together the egg, water and vinegar
4. Slowly add the liquid mixture to the flour until just starts to hold its shape (will be crumbly)
5. Turn this out on to a floured work surface and gently knead until you can form one ball of dough
6. Cling film the ball of dough and chill for one hour
7. After chilling, roll out the dough on a floured work surface until 4-5cm larger than pie dish
8. Use the rolling pin to lift the dough off of the work surface and use it to lay over a pie dish
9. Gently push the dough down (without stretching) into the pie dish and trim off any excess before putting the dish into the fridge to chill for 30 minutes
10. Once chilled, cover the dough with foil and put in pie weights before blind baking for 10-15 minutes in a preheated oven at 200 Degrees Celsius
11. Remove the pie weights and poke holes in the bottom of the pie crust with a fork before setting aside whilst you make the pie filling
12. For the filling, combine the pumpkin, sugar, cinnamon, nutmeg, cloves and salt
13. Mix in the eggs, cream, maple syrup and vanilla extract
14. Pour the mixture into the pie crust and bake for 25-30 minus or until filling has set and become firm, in a preheated oven at 200 Degrees Celsius

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Pumpkin Pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!