Recipe of Ultimate VOK meat pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate VOK meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from VOK meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VOK meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook VOK meat pie using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make VOK meat pie:

1. 1/4 kg minced meat
2. Baby leeks
3. pinch Salt
4. Egg
5. Red and black pepper

Instructions to make to make VOK meat pie

1. Place the minced meat in a pot cook in medium heat as you break the chunks
2. Add the baby leeks,salt,sugar, peppers keep stirring. Allow to cook for 3-4 mins
3. Set aside to cool. Roll the already prepared puffed pastry dough. Cut into sizable pieces depending on the pie size you need
4. Heat oven to 150.
5. When the meat cools place on the cut dough, spread the egg on the sides to aid in binding. punch a few holes on the pies to aid breathing
6. Place baking paper on the baking tray and arrange the pies. Brush the eggs on the pies

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade VOK meat pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!