Simple Way to Make Award-winning Simple Pie crust

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Simple Pie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Pie crust is 2 crusts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Pie crust estimated approx 15mins.

To begin with this particular recipe, we must prepare a few components. You can have Simple Pie crust using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Simple Pie crust:

1. 2 C flour plus some for dusting
2. 100 g unsalted butter
3. 4 Tbsp icy cold water
4. 1 tsp salt

Instructions to make to make Simple Pie crust

1. Get butter out from a fridge and cut in cubes or slice up.
2. Combine flour, salt and then butter in a bowl.
3. Use a pastry blender or hands, make butter chunky in the flour mix.
4. Add icy cold water. You may add a couple of teaspoon of water if needed.
5. Form a dough into a ball. Let it rest in a fridge at least half an hour.
6. Roll out the bottom dough and put it over the pie plate.
7. Add any filling of your choice and bake it for 40-60mins at 180C/350F.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Simple Pie crust. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!