Simple Way to Make Favorite Mince pies

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Mince pies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mince pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mince pies using 11 ingredients and 10 steps. Here is how you can achieve that.

I can't remember where I found this recipe - I think it may be a Jamie Oliver. My Dad only invites me for Christmas if I promise to make these!

Ingredients and spices that need to be Make ready to make Mince pies:

1. 140 g cold butter
2. 225 g plain flour
3. 50 g ground almonds
4. 50 g golden caster sugar
5. Zest of 1 orange
6. Pinch salt
7. 1 egg yolk
8. 1-2 tsp cold water
9. Jar good quality mincemeat
10. 1 egg
11. Icing sugar (for dusting - optional)

Instructions to make to make Mince pies

1. Rub butter into flour with fingertips until you have a crumbly mixture
2. Add almonds, sugar, orange zest and salt and mix together with fingertips
3. Add egg yolk and water, bring all together and knead into a soft dough
4. Put in a plastic bag and put in the fridge for 30 minutes
5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)
6. Cut out 18 holes and place each one into a greased mince pie tin.
7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)
8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.
9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)
10. After they've cooled, lightly sieve some icing sugar over them if you want to

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Mince pies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!