Simple Way to Make Speedy Minced meat pie from Ioannina

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Minced meat pie from Ioannina. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced meat pie from Ioannina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced meat pie from Ioannina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced meat pie from Ioannina is up to 15 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Minced meat pie from Ioannina using 13 ingredients and 4 steps. Here is how you cook it.

Hospitable, hearty to the point that they surprise outlanders, the people of Epirus have many ways to treat the unexpected friend or visitor. It is my pleasure to share this recipe with you, as a true woman of Epirus. It is made all around Epirus. Recipe by ΚΑΝΕΛΛΑ

Ingredients and spices that need to be Get to make Minced meat pie from Ioannina:

1. 8 sheets filo pastry
2. 1 1/2 kg lamb mince
3. 1 little milk
4. 8 rusks
5. 6 eggs
6. 4 tbsp butter
7. 1 little grated cheese
8. 2 onions, finely chopped
9. 1 handful finely chopped parsley
10. 2 tbsp tomato paste
11. salt
12. pepper
13. cinnamon stick or pimento

Steps to make to make Minced meat pie from Ioannina

1. Sauté the onion with butter in a pot until golden. Add the mince and sauté as well. Stir and pour in the tomato paste dissolved in 1 glass of water. Season with salt and pepper, add the parsley and the cinnamon. Let the mince simmer over low heat until it absorbs all its juices.
2. Meanwhile soak the rusks in milk and after you squeeze them add them to the cooked mince together with the grated cheese and the eggs which you have already beaten.
3. Butter a baking tray and spread half the filo sheets also brushing them with melted butter. Spread the filling and cover with the remaining sheets which, once again, you butter one by one.
4. Score the pie to pieces using a pointy knife and bake in a moderate oven for 45 minutes.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Minced meat pie from Ioannina. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!