Simple Way to Prepare Quick Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers) using 6 ingredients and 14 steps. Here is how you cook it.

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it’s really worth the effort. There are many types of Greek phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls. I’d like to share with you everything I’ve learnt so far and I’ll continue with the 3rd version of the Greek phyllo family. This recipe produces two, extra large, thick pastry sheets, with 10 layers each. The addition of dry white wine combined with the butter, makes all the difference! They’re ideal for any savoury creation. I really hope you’ll like it. You can watch the relevant video on our YouTube channel https://www.youtube.com/watch?v=vf3JQcchzKU The video includes detailed description and many tips.

Ingredients and spices that need to be Prepare to make Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers):

1. 700 g all purpose flour
2. 1,5 tsp salt
3. 1 tbsp olive oil (or veg. oil)
4. 50 ml white wine
5. 300 ml water warm
6. 300 g butter softened

Steps to make to make Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers)

1. In a bowl, sift your flour and salt.
2. Add wine, the olive oil and water, little by little and start mixing.
3. When the dough starts to form, take it out onto the work surface and knead for about 15min, until it's smooth and elastic.
4. Shape it into a ball, put it in a lightly oiled bowl and cover with a clean towel. Let it rest for 30min.
5. Cut the dough in half. Take the first half and cut it into 10 equal pieces. Use a kitchen scale to weigh the dough, if you want accuracy.
6. Using your palm, shape 10 small balls and cover them with plastic wrap.
7. Roll out the first piece of dough into a small disk, 15cm in diameter.
8. Spread softened butter all over its surface and place it aside.
9. Take the second piece of dough, roll it out, spread butter and put it above the first one.
10. Keep putting the one above the other, creating a stack of ten small disks. When you reach the 10th piece of dough, just put it on top without spreading butter!
11. Repeat the process for the other half of the dough.
12. Now you have two stacks of ten disks. Each stack of disks will be rolled out into a large pastry sheet with ten layers.
13. Wrap them with food membrane and refrigerate them for 3 hours before using, allowing the butter to set.
14. If you're not going to use them the same day, keep them in the fridge for up to a week or in the freezer for up to 4 months. To thaw them properly, place them in the refrigerator overnight.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Greek Phyllo Pastry Sheets for Savoury Pies, version 3 (10+10 buttery layers). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!