Simple Way to Prepare Quick Meat pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Meat pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie is 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Meat pie using 11 ingredients and 4 steps. Here is how you can achieve it.

Always baking for the kids

Ingredients and spices that need to be Prepare to make Meat pie:

1. 5 cups Flour
2. 1 teaspoon salt
3. 1 teaspoon baking powder
4. 1 tablespoon Butter
5. 2 Eggs
6. 4 Irish potatoes
7. 1 cup blended Meat
8. Curry
9. Veg oil
10. cubes Stock
11. 3 Carrots

Steps to make to make Meat pie

1. Fry the grinded beef,carrots,boiled irish potatoes add curry,salt and stock cubes to taste.fry in vegetable oil.
2. Make a dough with sieved flour,baking powder add water.cut out the dough and place in the meat pie cutter cut off excesses scoope in the meat filling and cover.
3. Repeat till the dough finish place on the oven but egg wash with brush the dough and place in the oven ro bale for 20-30mins.
4. Meatpie is set.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Meat pie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!