Simple Way to Prepare Super Quick Homemade Amazing tomato pie with cheese dough

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Amazing tomato pie with cheese dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amazing tomato pie with cheese dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing tomato pie with cheese dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Amazing tomato pie with cheese dough using 16 ingredients and 10 steps. Here is how you cook that.

Recipe by ΚΕΡΑΣΑΚΙ

Ingredients and spices that need to be Take to make Amazing tomato pie with cheese dough:

1. For the cheese dough
2. 250 g self rising flour
3. 125 g margarine or butter
4. 100 g yogurt
5. 1/2 tsp salt
6. 3 tbsp grated kefalotyri (Greek traditional hard salty yellow cheese)
7. 1 little oregano
8. pepper
9. 1 egg
10. For the filling
11. 4-5 ripe and firm tomatoes
12. 1 cup crumbled feta cheese
13. 1 tbsp oil
14. 3 tbsp breadcrumbs
15. salt, pepper
16. oregano or basil

Instructions to make to make Amazing tomato pie with cheese dough

1. Place the flour and the margarine or butter in a bowl and rub them together until combined.
2. Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
3. Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
4. Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
5. Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
6. Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
7. Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
8. Repeat until you run out of tomatoes.
9. Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
10. Bake in a preheated oven at 180°C for about 40 minutes.

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