Step-by-Step Guide to Make Quick Easy Shepherd’s Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Easy Shepherd’s Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Easy Shepherd’s Pie:
- 1 onion finely chopped
- 20 g butter
- 3 carrots, peeled and finely chopped
- 2 garlic cloves peeled and crushed
- 4-500 g lean beef mince
- 2 tablespoons plain flour
- 1 tablespoons tomato purée
- 400 ml chicken stock
- 1 tablespoon Worcestershire sauce
- 200 g frozen peas
- 600 g rooster potatoes peeled and and cut
Instructions to make to make Easy Shepherd’s Pie
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
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