Step-by-Step Guide to Prepare Award-winning Zucchini Pie with Smoked Pork & Metsovone

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Zucchini Pie with Smoked Pork & Metsovone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini Pie with Smoked Pork & Metsovone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Pie with Smoked Pork & Metsovone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Zucchini Pie with Smoked Pork & Metsovone using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Zucchini Pie with Smoked Pork & Metsovone:

1. 750 g zucchini, grated & strained well
2. 3 spring onions, chopped
3. 1 red pepper, chopped
4. 150 g smoked pork steak, cubed
5. 150 g smoked cheese, grated
6. 1 large egg
7. 3 tbsp trahanas or semolina
8. 1 dose Greek phyllo ver.1 (4 pastry sheets)
9. some flour for rolling out
10. olive oil for brushing

Instructions to make to make Zucchini Pie with Smoked Pork & Metsovone

1. Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two.
2. Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl.
3. Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper.
4. Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″
5. Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half.
6. Now you have two rolls. Gently stretch each roll until its length is doubled.
7. Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter)
8. Take the edge of the other roll and carefully transfer it into the pan, encircling the first one.
9. Repeat the process for the second pastry sheet and fill your pan.
10. Brush with olive oil & prick the dough with a fork to allow air circulation.
11. Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!
12. Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice.
13. Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Zucchini Pie with Smoked Pork & Metsovone. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!