Step-by-Step Guide to Prepare Favorite Apple Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Apple Pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 50mins.

To begin with this recipe, we must prepare a few components. You can cook Apple Pie using 11 ingredients and 8 steps. Here is how you can achieve that.

This is my first attempt on apple pie and it came out yummy

Ingredients and spices that need to be Get to make Apple Pie:

1. 2 1/2 cups all-purpose flour
2. 1/4 tsp salt
3. 250 g butter
4. 2 large egg, lightly beaten with 2 tsp cold water
5. 1/2 cup mince beef seasoned, cooked and set aside
6. 4 green apple diced
7. 1/4 cup brown sugar, plus more for sprinkling on the pie
8. 1/4 cup unsalted butter
9. 1/4 tsp ground cinnamon
10. 1 pinch ground nutmeg
11. 1 large egg, lightly beaten

Instructions to make to make Apple Pie

1. To make the dough: sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture.
2. Start to bring the dough together by cutting the dough then form into a smooth ball adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
3. Roll out the larger pastry ball on a floured workbench to a circle. Roll pastry around rolling pin, then unroll over a metal pie dish. Gently press into corners and allow excess to overhang.
4. To make the filling, dice the apples, and cut each into pieces. Toss in a large bowl and set aside. Place a butter and sugar in a large fry pan over medium-low heat, add mince meat, add apples, a dash of nutmeg, cinnamon and brown sugar, then stir together. Cook, stirring occasionally, for 3 minutes set aside to cool.
5. Place filling in the baking dish. Beat remaining egg with milk, brushing some on rim of the base. Roll the small pastry piece over the baking dish
6. Cut excess pastry from edges with a sharp knife. Crimp edges of pastry together the tail of a fork. chill for 30 minutes.
7. Preheat oven to 180C, place pie dish on a baking tray and cut air vents in the centre of the pie. Brush top of pie with more beaten egg, and bake for 45 minutes or until golden brown
8. Serve warm or cold with ice-cream

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So that is going to wrap this up with this special food Recipe of Homemade Apple Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!