Step-by-Step Guide to Prepare Quick Creamy Chicken, ham and leek pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Creamy Chicken, ham and leek pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken, ham and leek pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken, ham and leek pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken, ham and leek pie is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken, ham and leek pie estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Creamy Chicken, ham and leek pie:

1. For the filling :
2. 450 ml chicken stock
3. 3 chicken breasts, skinned
4. 75 g butter
5. 2 leeks, trimmed and cut into 1 cm slices
6. 2 , garlic cloves, crushed
7. 50 g plain flour
8. 200 ml milk
9. 3 tbsp white wine
10. 150 ml double cream
11. 150 g piece thickly carved ham, cut into 2 cm chucks
12. Sea salt flakes
13. Ground pepper
14. For Pastry:
15. 350 g plain flour
16. 200 g butter
17. 1 large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a

Instructions to make to make Creamy Chicken, ham and leek pie

1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
3. Add garlic and cook for 1 minute.
4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
10. Portion off 250 g of pastry for the lid.
11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
18. Enjoy

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Creamy Chicken, ham and leek pie. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!