Step-by-Step Guide to Prepare Speedy Spinach, feta, mushroom and filo pie

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Spinach, feta, mushroom and filo pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach, feta, mushroom and filo pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, feta, mushroom and filo pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, feta, mushroom and filo pie is 4 as a main.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you can achieve it.

Mash up of two recipes to make a yummy vegetarian dinner. Keeps well for lunch the next day.

Ingredients and spices that need to be Prepare to make Spinach, feta, mushroom and filo pie:

1. 2 red onions - chopped
2. 2 tsp olive oil
3. 2 cloves garlic - crushed
4. 200 g wild mushrooms - roughly chopped
5. 1/2 tsp chilli flakes
6. 75 g pine nuts
7. 300 g spinach
8. 175 g sun-dried tomatoes - chopped
9. 200 g feta - crumbled
10. 2 eggs
11. Packet filo pastry
12. Olive oil (or the oil from the sundried tomato jar)
13. Salt and pepper

Steps to make to make Spinach, feta, mushroom and filo pie

1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Spinach, feta, mushroom and filo pie. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!