Step-by-Step Guide to Prepare Speedy Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF using 5 ingredients and 11 steps. Here is how you can achieve that.

A lot of pumpkins sold for carving purposes have no flesh inside which defeats the purpose of cooking with them in my opinion, but they still have their seeds. Most people will just throw them away, not realising you can make a delicious snack from them. Check out my savoury version too!

Ingredients and spices that need to be Get to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF:

1. 260 g fresh pumpkin seeds (2 cups)
2. 150 g granulated sugar (1.5 cups)
3. 1 tsp Mixed Spice for baking / Pumpkin Pie Spice
4. 2 tbsp melted sunflower spread
5. 1 tsp vanilla extract

Steps to make to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF

1. 1 large pumpkin should yield the amount of seeds required but as always feel free to scale the recipe up or down as needed
2. Wash any pumpkin flesh from the seeds and soak in water for a couple of hours
3. Let dry on kitchen paper or a clean tea towel overnight until dry
4. Preheat the oven to gas 3 / 150C / 300F and line 2 baking trays with parchment paper
5. Spread the seeds out between the trays and roast for 45 minutes until golden, shaking the trays a couple of times throughout
6. Mix 50g (1/2 cup) of the sugar with the sweet baking spice and set aside
7. Put the rest of the sugar in a saucepan with the vanilla and sunflower spread over a medium heat
8. Stir until the sugar has caramelised, then stir in the seeds to coat
9. Toss the seeds in the spice mixture previously set aside and enjoy the sweet, crunchy treat!
10. You can use shop bought seeds for this. Just skip straight to step 5
11. You can use savoury seasonings too, just like you would for popcorn. Plain salt & pepper, or paprika, garlic and onion powder with some parmesan, maybe chilli powder, cumim, powder and a bit of salt?

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!