Step-by-Step Guide to Prepare Super Quick Homemade Shepard Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Shepard Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shepard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shepard Pie estimated approx 50mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shepard Pie using 8 ingredients and 7 steps. Here is how you can achieve it.

My first shepherds pie

Ingredients and spices that need to be Make ready to make Shepard Pie:

1. 1 1/2-2 pounds potatoes (about 3 large potatoes), peeled and quartered
2. 8 Tablespoons (1 stick) butter
3. 1 medium onion, chopped (about 1 1/2 cups)
4. 1-2 cups vegetables—diced carrots, corn, peas
5. 1 1/2 lbs ground round beef
6. 1/2 cup beef broth
7. 1 teaspoon Worcestershire sauce
8. Salt, pepper

Instructions to make to make Shepard Pie

1. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes.
2. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.
3. Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
4. Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste.
5. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Spread the beef, onions, and vegetables in an even layer in a large baking dish
6. Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown
7. Then serve

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