Steps to Make Homemade Meat pie #Healthbaking#

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Meat pie #Healthbaking#. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie #Healthbaking#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie #Healthbaking# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie #Healthbaking# is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pie #Healthbaking# estimated approx 15-25 Mins..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Meat pie #Healthbaking# using 6 ingredients and 12 steps. Here is how you cook that.

Meat pie can be served as a snack or a meal. While served as a meal, make sure you put side vegetables to balance the equation /diet but when served as a snack, a drink or a beverage will do you justice.

Ingredients and spices that need to be Get to make Meat pie #Healthbaking#:

1. 100 gms flour
2. Cold water
3. 1 pinch salt
4. 50 gms pastry magarine
5. 100 gms beef mince or chops. Cooked in advance
6. 2 Tablespoons cooking oil

Instructions to make to make Meat pie #Healthbaking#

1. In a clean bowl measure your flour, add salt n mix with cold water using your hands.
2. Knead well to make a soft dough. Add abit of cooking oil to soften it more.
3. Once ok remove it from the bowl n put it on a floured surface.
4. Roll it abit then spread your pastry margarine on top then fold it.
5. Cover it with a clean cotton cloth for 10 mins.
6. Roll it again then fold and let it rest again for 10 mins. You can repeat this 3-4 times to better your puff/dough and also to add layers on your pie.
7. Once done that, cut it into 2 pieces n roll round. It should not be so thin nor so thick.
8. Put your preffered stuff i.e meat..beef, chicken or cheese or even vegatables or fruits like we have pineapple pie. I personnaly did beef pie. Put it (beef) on top of your rolled puff then fold it twice to make a semi circle.
9. You can eggs wash it or opt not too. Mine i didnt.
10. Put them in the oven and bake for 15-25 mins at the temparature of 180 o C.
11. Once baked, remove it n cool it ready for service. Enjoy.
12. NOTE...The same puff/dough can be used to do sausage rolls as they are in the photo...

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Meat pie #Healthbaking#. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!