Steps to Make Quick Pumpkin, mushrooms and shallots pie

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin, mushrooms and shallots pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin, mushrooms and shallots pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin, mushrooms and shallots pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve it.

Based on a recipe found in BBC make ahead meals book. this is a delicious wholesome meal that can work as a main or as a side. Also suitable for freezing before cooking, just wrap in cling film after cooled. And thaw out before cooking.

Ingredients and spices that need to be Get to make Pumpkin, mushrooms and shallots pie:

1. 700 grams cubed pumpkin or butternut squash
2. 400 grams shallots peeled and halved
3. 250 grams fresh sliced mushrooms
4. 25 grams dried porcini mushrooms
5. 1 pack ready rolled puff pastry 320 grams
6. olive oil to sautee vegetables
7. 100 grams butter
8. 50 grams flour
9. 250 mls boiling water to soak dried mushrooms
10. rosemary, salt and pepper to season
11. 1 egg lightly beaten

Steps to make to make Pumpkin, mushrooms and shallots pie

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pumpkin, mushrooms and shallots pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!