Steps to Prepare Award-winning Popcorn Pie - Chocolate Peanut Butter

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Popcorn Pie - Chocolate Peanut Butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Popcorn Pie - Chocolate Peanut Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popcorn Pie - Chocolate Peanut Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Popcorn Pie - Chocolate Peanut Butter using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Popcorn Pie - Chocolate Peanut Butter:

1. 2 tablespoons unsalted butter
2. 200 g marshmallow
3. 2/3 cup peanut butter, divided (160 g)
4. 8 cups popcorn, popped (80 g)
5. nonstick cooking spray, for greasing
6. 2 cups dark chocolate chip (350 g)
7. 2 cups milk chocolate chips (350 g)
8. 1 1/2 cups heavy cream (360 mL)
9. 4 tablespoons powdered sugar, divided
10. 2 teaspoons vanilla extract, divided
11. 3 tablespoons milk

Instructions to make to make Popcorn Pie - Chocolate Peanut Butter

1. Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add ⅓ cup (80 g) of peanut butter and stir until completely melted. Remove the pot from the heat.
2. Add the popcorn to the pot and stir to coat completely. Let cool for 2 minutes.
3. Grease a 23-cm springform pan with nonstick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.
4. Add the dark chocolate chips and milk chocolate chips to a medium bowl and melt in the microwave, stirring every 30 seconds, about 2 minutes total. Let it cool to room temperature.
5. In a separate medium bowl, whip the cream with an electric hand mixer until stiff peaks form, then add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla and beat to incorporate.
6. Fold the whipped cream into the cooled chocolate.
7. Spoon the chocolate mixture into the popcorn crust. Spread evenly.
8. In a small bowl, combine the remaining ⅓ cup (80 g) peanut butter, 1 tablespoon powdered sugar, 1 teaspoon of vanilla, and the milk, stirring until smooth. Transfer to a small piping bag or zip-top bag.
9. Pipe lines across the surface of the pie. Drag a toothpick through, perpendicular to the lines, alternating directions from top to bottom.
10. Chill the pie in the refrigerator for at least 4 hours.
11. Release the springform, then slice and serve.

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So that is going to wrap this up with this special food Steps to Prepare Quick Popcorn Pie - Chocolate Peanut Butter. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!