Steps to Prepare Favorite Mini olive pies

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mini olive pies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini olive pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini olive pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mini olive pies using 12 ingredients and 5 steps. Here is how you cook that.

Fluffy, tasty eliopitakia (mini olive pies), and of course, if you don't brush them with egg yolk, vegan. Recipe by Phoebe

Ingredients and spices that need to be Get to make Mini olive pies:

1. Dough
2. 800 g all purpose flour
3. 2 tsp baking powder
4. 235 ml corn oil
5. 400 ml fresh orange juice
6. 1 tsp sugar
7. 1 pinch salt
8. Filling
9. 3 cups black olives (pitted and cut into small pieces)
10. 1 onion finely chopped
11. 1 tsp dried spearmint
12. 1 tsp olive oil

Instructions to make to make Mini olive pies

1. Mix all the ingredients for the filling in a bowl.
2. Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
3. Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
4. Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
5. Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking at the approach.

So that is going to wrap this up for this special food Steps to Prepare Award-winning Mini olive pies. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!