Steps to Prepare Homemade Meat Cheese pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Meat Cheese pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat Cheese pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Cheese pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Cheese pie is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat Cheese pie estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat Cheese pie using 12 ingredients and 9 steps. Here is how you can achieve it.
This is the first time i made and garnished meat pie. though it took me a while to make it but i finally made it. I it tastes Awesome.
Ingredients and spices that need to be Prepare to make Meat Cheese pie:
- 150 g all purpose flour
- salt and chilli
- cold water
- 1 tbsp oil
- 1 egg to blaze
- 1/2 kg Minced meat
- 3 tbsp oil
- 2 garlic cloves pounded
- 2 onions, roughly chopped
- 2 beaten eggs
- 75 g grated cheese
- 50 g butter
Steps to make to make Meat Cheese pie
- Boil the meat till water has dried up add oil and stir untill well browned add onions and cook for 1 minute and add the garlic gloves cook for a few minutes.
- Add chili to season(optional)
- Bring to the boil and simmer for 15 minutes. then prepare the pastry
- Sieve the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs
- Stir in the salt, then add 2-3 tbsp water and mix to a firm dough. Knead the dough briefly and gently on a floured surface. let it chill and roll out to make a round dough. line a flat tin
- Beat together the eggs,milk and seasoning (optional) and most of the cheese.
- Fill a pastry case with meat and pour the beaten mixture over it.sprinkle on top with the remaining cheese.
- Bake at 200degrees for 20minutes to 30 minutes.
- Garnish the way you like.
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