Steps to Prepare Quick Fabulous Fish Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fabulous Fish Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fabulous Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabulous Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabulous Fish Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fabulous Fish Pie using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fabulous Fish Pie:

1. 400 g white fish/salmon
2. 400 g smoked haddock fillets
3. 240 g seafood mix
4. 1 fish stock cube
5. 1 small white onion
6. 50 g plain flour
7. 50 g butter
8. 600 ml skimmed milk
9. 1 kg potatoes
10. 4 eggs
11. 2 bay leaves
12. 4 cloves
13. 1/2 teaspoon mustard powder
14. 1/4 teaspoon nutmeg
15. To taste parsley
16. Grated cheddar cheese to top

Steps to make to make Fabulous Fish Pie

1. Peel and quarter onion, stud each quarter with a clove.
2. Pour the milk into a large saucepan, crumble fish stock cube into the milk and stir over a low heat to dissolve.
3. Add the bay leaves, onions, and fish fillets. Bring up the heat until the milk is bubbling gently, then poach the fish at a low simmer for 8 minutes.
4. Meanwhile, boil the eggs and set aside to cool.
5. Peel and cut the potatoes into cubes and boil until soft.
6. Add the mustard powder and nutmeg to the flour.
7. Layer the seafood mix in the bottom of a casserole dish.
8. Remove poached fish from milk broth with a slotted spoon and layer over the seafood mix.
9. Next, remove the onions from the broth and put aside. Discard cloves and bay leaves.
10. Peel the eggs and slice using an egg slicer. Layer over the fish in the casserole dish, then layer the onions over the eggs. Season to taste with parsley.
11. Melt the butter in a pan. Gradually add the flour mixture and 500ml of the milk broth. Whisk together well until thickened.
12. Pour sauce over the fish, egg, and onion layers, shaking the casserole dish gently to ensure the sauce settles to the bottom of the dish.
13. Mash the potatoes together with the remaining 100ml of milk broth. Layer the mash evenly over the top of the pie.
14. Grate cheese over the potato, and bake at Gas Mark 6 for 40 minutes.

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