Steps to Prepare Super Quick Homemade Meat pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie is 8servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pie estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Meat pie using 12 ingredients and 16 steps. Here is how you cook it.

It's good for breakfast because of the thin layers formed thus puff pastry

Ingredients and spices that need to be Prepare to make Meat pie:

1. 250 gms flour
2. 250 g margarine
3. 125 ml cold water
4. 1/2 tap lemon juice
5. I/2 tsp salt
6. Meat pies
7. 200 g puff pastry
8. 500 gm mince meat
9. 120 g onions
10. 2 bunches
11. 2 pcs beef cubes
12. Seasoning

Instructions to make to make Meat pie

1. Sieve the flour and salt together
2. Rub in 100gms of margarine into the flour and add water and lemon juice
3. Make into asmooth dough and shape into a ball and relax for 20min in a cold place
4. Cut the dough across half way through and pull out the. Corners and roll into a star shape
5. Place the margarine in the center of the dough and fold over the flaps, the center should be four times thicker than the flaps
6. Roll out into an oblong shape and give a double turn, relax in a cool place for 20min
7. Remove from the fridge and give 3 more turns relaxing for 20mins between each rolling
8. Relax in cool place before using.
9. Meat pie -- boil the minced meat in salty water
10. Finely chop the onions and saute'them in margarine
11. Add the seasonings and dry out
12. Cool and roll out the pastry and cut into rings
13. Put the fillings at the center and moisten the edges and put another ring on top then firmly seal.
14. Decorate with a fork and egg wash
15. Leave to relax for a while before baking
16. Bake in a hot oven at 220 degrees for 25min in a dampened tray

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