Steps to Prepare Ultimate Meat pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meat pie using 13 ingredients and 17 steps. Here is how you cook that.

This type of beautiful and delicious stuffed fried bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan, India, China, Korea and referred to by different names. For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani, in India is called paratha, and yet , you can call these kinds of filled pastries or stuffed bread: pie or pan cake too. It is baked in the oven or fried in the pan with meat or vegetable filling. The filling can be beef, lamb, pork or combination of meat with vegetables or just simply all vegetables. So the fillings might be differ from one house to the other house. I have attached some photos from Iranian and Indian versions of this type of stuffed bread, pancake or pie.

Ingredients and spices that need to be Prepare to make Meat pie:

1. 400 g all purpose flour
2. 167 ml boiling water
3. 140 ml warm water
4. 2 g salt
5. 27 ml vegetable oil
6. Ingredients for filling
7. 600 g ground beef
8. 400 g potatoes, cooked and mashed
9. 30 g soy sauce
10. 1 tsp fresh ginger, grated
11. 50 g fresh mint, finely chopped
12. 1 tsp spices including: fennel, cinnamon, salt and chilli powder
13. 50 g fresh spring onions, finely chopped

Steps to make to make Meat pie

1. Ingredients
2. Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
3. After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
4. Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
5. After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
6. Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
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12. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
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16. And these are other kind of stuffed bread
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Meat pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!