Easiest Way to Prepare Perfect Steak and Kidney Pies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Steak and Kidney Pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak and Kidney Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Kidney Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Steak and Kidney Pies using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Steak and Kidney Pies:

1. 250 grams Plain Flour
2. 250 grams Butter
3. 1 teaspoon (5 ml) Salt
4. 150 mls approx Water
5. 500 grams Ox Kidney
6. 500 grams Braising Beef
7. 2 Beef Stock cubes
8. 300 mls Water
9. 1 large Onion

Instructions to make to make Steak and Kidney Pies

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

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So that is going to wrap it up with this special food How to Prepare Quick Steak and Kidney Pies. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!