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How to Prepare Any-night-of-the-week Minted lamb and potato pie

Minted lamb and potato pie

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Minted lamb and potato pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minted lamb and potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minted lamb and potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minted lamb and potato pie is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Minted lamb and potato pie:

  1. 1 kg Diced Lamb
  2. 600 ml Water
  3. 4 x Chicken Stock Cubes
  4. 1 tbsp Thyme
  5. to taste Salt and Pepper
  6. 2 tbsp Mint (as minty as you want it)
  7. 3 large chopped potatoes
  8. 3 large diced carrots
  9. 1 large chopped onion
  10. 2 chopped garlic cloves
  11. Pie pastry
  12. Olive oil

Instructions to make to make Minted lamb and potato pie

  1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside.
  2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots.
  3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes.
  4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned.
  5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Minted lamb and potato pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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