How to Prepare Award-winning Pork & Chilli Jam Pies

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Pork & Chilli Jam Pies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Chilli Jam Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Chilli Jam Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Chilli Jam Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork & Chilli Jam Pies estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Pork & Chilli Jam Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork & Chilli Jam Pies:

1. For the hot crust pastry
2. 400 g plain flour
3. 80 g strong plain flour
4. 80 g unsalted butter
5. 100 g melted lard (or vegetable shortening)
6. 1 teaspoon salt
7. 200 ml boiling water
8. 1 beaten egg (to glaze)
9. For the filling
10. 600 g pork loin (finely chopped)
11. 130 g pancetta
12. 1 large onion (finely chopped)
13. 1 teaspoon dried parsley
14. 1 teaspoon dried sage
15. Black pepper & fine sea salt to season
16. 3 tablespoons chilli jam

Instructions to make to make Pork & Chilli Jam Pies

1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
2. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
4. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
5. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
6. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pork & Chilli Jam Pies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!