How to Prepare Homemade My Mixed Seafood & Veg Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade My Mixed Seafood & Veg Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mixed Seafood & Veg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mixed Seafood & Veg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mixed Seafood & Veg Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mixed Seafood & Veg Pie estimated approx 2 mins.

To begin with this recipe, we have to prepare a few components. You can cook My Mixed Seafood & Veg Pie using 18 ingredients and 10 steps. Here is how you cook it.

My husband loves fish anything so i always try to come up with a variety of ways. This he loves 😀 #Fish

Ingredients and spices that need to be Prepare to make My Mixed Seafood & Veg Pie:

1. 2 long pieces of Haddock,uncooked frozen
2. 1/4 cup Muscles, frozen
3. 1/2 cup king Prawns uncooked frozen
4. 1/2 cup Spinach fresh
5. 1 Carrot chopped fresh
6. 1/4 cup Sweetcorn frozen
7. 1/4 cup sweet peas frozen
8. 4 cube size portion of Turnip fresh
9. 1/2 medium onion sliced
10. 1/4 cup lemon juice
11. 1/4 cup boiling water
12. 1/2 tsp sage
13. 1/4 tsp mixed Black Pepper
14. 4 medium potatoes
15. 1/4 cup grated chedder cheese
16. 1 Star anise
17. 1/4 tsp Garlic powder
18. 1 tsp Cornflour addaed to 3 tsp water

Steps to make to make My Mixed Seafood & Veg Pie

1. Add everything to an oven proof dish with a lid except potatoes.
2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
5. 
6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
8. Pricked with a fork
9. Cheese
10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade My Mixed Seafood & Veg Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!