How to Prepare Quick Apple pie

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Apple pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be ready in advance, which leaves just re heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to share with your little ones and it teaches them that lettuce is much more versatile than people often give it credit for being. Some people decide to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favorite filling of your personal.

Many things affect the quality of taste from Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple pie estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Apple pie using 17 ingredients and 21 steps. Here is how you can achieve it.

#festive Christmas recipe

Ingredients and spices that need to be Prepare to make Apple pie:

1. Ingredients for the Dough
2. 1 cup All Purpose flour/Maida
3. 90 grams Unsalted butter (cold and cubed)
4. 2-3 tablespoons Ice water
5. 1/4 tsp Salt
6. 1 tsp Sugar
7. Ingredients for the Filling
8. 2 1/2 Apples
9. 1 tsp Raisins
10. 2 tsp Cornflakes
11. 1/4 cup sugar
12. 1/4 cup Brown Sugar
13. 1 tsp Cinnamon powder
14. 1/2 tsp Nutmeg powder
15. 1 pinch Salt
16. tbsp All purpose flour -1
17. 1 tsp Butter

Steps to make to make Apple pie

1. Making the dough
2. In a bowl, add all purpose flour, salt and sugar. adding salt and sugar to all purpose flour. Mix until well combined.
3. Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
4. Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
5. Dust the surface with a little flour and gently gather and press the dough. Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
6. This is the Basic pie dough and can be used to make a variety of pies.
7. Apple pie filling
8. Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
9. Heat a pan tsp of butter and add the mixture of the apples.
10. Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
11. Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
12. Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
13. Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
14. Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
15. Fill the apple mixture top in pie mold and covered roll out thin strips.
16. You can brush the top with milk.
17. Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
18. Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
19. When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
20. Serve of vanilla ice cream or a softly whipped cream.
21. You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.

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So that's going to wrap it up for this special food Recipe of Speedy Apple pie. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!