How to Prepare Super Quick Homemade Chicken, Leek and Tarragon Pie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Chicken, Leek and Tarragon Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, Leek and Tarragon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Leek and Tarragon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Leek and Tarragon Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Leek and Tarragon Pie estimated approx 45 mins- 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Chicken, Leek and Tarragon Pie using 9 ingredients and 5 steps. Here is how you can achieve that.

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

Ingredients and spices that need to be Get to make Chicken, Leek and Tarragon Pie:

1. 3 chicken breasts
2. 3 cloves garlic
3. 1 onion
4. 1 leek
5. 100 g mushrooms
6. 4 carrots
7. Pinch Tarragon
8. 750 ml vegetable stock
9. Sheet shortcrust party

Steps to make to make Chicken, Leek and Tarragon Pie

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken, Leek and Tarragon Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!