How to Prepare Ultimate Torta salata - pancetta, mushroom and pecorino pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook that.

Really yummy pie! Great for a picnic or any meal. #pastry #pie

Ingredients and spices that need to be Make ready to make Torta salata - pancetta, mushroom and pecorino pie:

1. Roll of pastry
2. 100 g pancetta
3. Handful mushrooms
4. 5 large eggs
5. Pecorino cheese
6. Thyme

Steps to make to make Torta salata - pancetta, mushroom and pecorino pie

1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
2. Take pastry out. Add pancetta and mushrooms
3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
4. Leave to cool on a wire rack :)

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Torta salata - pancetta, mushroom and pecorino pie. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!