Recipe of Any-night-of-the-week Bacon &cabbage pies

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Bacon &cabbage pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon &cabbage pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon &cabbage pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bacon &cabbage pies using 3 ingredients and 8 steps. Here is how you cook it.

Nom! Nom!

Ingredients and spices that need to be Get to make Bacon &cabbage pies:

1. Puff pastry
2. Fillings (I used bacon and steamed cabbage)
3. 1 beaten egg

Instructions to make to make Bacon &cabbage pies

1. Roll out the pastry dough and cut circles
2. Place your fillings(anything you fancy) on one side as below
3. Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers
4. Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish.
5. Allow these beauties to rest while you pre-heat your oven for 10 mins.
6. Eggwash them and bake for 10-15 mins or until they brown.
7. When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow.
8. Allow them to cool a bit and serve them warm.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Bacon &cabbage pies. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!