Recipe of Favorite Chicken, pancetta and leek pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken, pancetta and leek pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken, pancetta and leek pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, pancetta and leek pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, pancetta and leek pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.

A lovely comfort food in a cold rainy day.

Ingredients and spices that need to be Prepare to make Chicken, pancetta and leek pie:

1. 650 g Chicken breast
2. 2 Leeks
3. 25 g Butter
4. 100 g Pancetta
5. 350 g chicken stock
6. 3 Tablespoons plain flour
7. 0.5 teaspoon Black pepper
8. 2 Tablespoons Creme Fraiche
9. 320 g readymade puff pastry
10. 1 beaten egg

Steps to make to make Chicken, pancetta and leek pie

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

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So that is going to wrap it up for this special food How to Prepare Award-winning Chicken, pancetta and leek pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!