Recipe of Favorite Fluffy and light chicken pie

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Fluffy and light chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy and light chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and light chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy and light chicken pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy and light chicken pie estimated approx 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Fluffy and light chicken pie using 18 ingredients and 6 steps. Here is how you cook it.
It's my first try and was so yummy
Ingredients and spices that need to be Get to make Fluffy and light chicken pie:
- 1 full chicken
- 1 tsp salt
- 2 large onions, chopped
- 1 green pepper, chopped
- 3 carrots, peeled and diced
- 3 potatoes, peeled and diced
- 3 tomatoes
- 1 tsp mild spice
- 1 tbsp Benny spice
- 1 tsp paprika
- 2 cloves garlic minced
- For pastry
- 2 cups flour
- 2 tsp flat baking powder
- 2 tbsp dried parsley
- 2 eggs
- 1 cup milk
- 2 tbsp butter
Instructions to make to make Fluffy and light chicken pie
- Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool
- Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender
- Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min.
- Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry
- Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping
- Bake into a preheated oven of 180'c for 40 minutes
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So that's going to wrap this up with this special food How to Make Perfect Fluffy and light chicken pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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