Recipe of Favorite Mince meat pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mince meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mince meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mince meat pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mince meat pie using 4 ingredients and 7 steps. Here is how you can achieve it.

Puff pastry learn to make it from cookout.

Ingredients and spices that need to be Take to make Mince meat pie:

1. 2 cups flour
2. Pinch salt
3. 250 ml Cold water
4. 125 ml margarine

Instructions to make to make Mince meat pie

1. In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.
2. Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.
3. Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.
4. After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince
5. Then take another pastry and cover the baking try.
6. Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.
7. Serve your pie once is ready

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So that is going to wrap this up with this special food Steps to Make Favorite Mince meat pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!