Recipe of Homemade Meat pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Meat pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie is 4 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pie estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Meat pie using 7 ingredients and 7 steps. Here is how you can achieve that.

When puff pastry becomes bae

Ingredients and spices that need to be Get to make Meat pie:

1. 509 g minced meat
2. 2 cloves garlic
3. 1 large onion
4. 500 g Puff paste
5. 100 g Butter
6. Egg wash
7. Spices of your choice

Steps to make to make Meat pie

1. Brown the minced meat in a pan until its dry
2. Add your onion.and garlic cook until they are translucent
3. Add spices of your choice
4. Add some water to create a sauce but not too thick
5. Roll out the puff paste using the pastry cutter,, cut round shapes
6. Put the minced meat in the round paste and seal using a fork
7. Bake in the oven at 200°© for 30 minutes

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Meat pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!