Recipe of Homemade Meat Pies / Nigerian dumplings

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Meat Pies / Nigerian dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Pies / Nigerian dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pies / Nigerian dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Pies / Nigerian dumplings is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat Pies / Nigerian dumplings estimated approx 25-30mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meat Pies / Nigerian dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Meat Pies / Nigerian dumplings:

1. 150 g butter
2. 450 g flour
3. baking powder
4. 1 beaten egg for eggwashing
5. for the filling...
6. 300 g minced beef
7. 700 g Irish potatoes
8. 2 large onions
9. 2 medium sized carrots
10. seasoning
11. salt
12. spices

Steps to make to make Meat Pies / Nigerian dumplings

1. 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
2. For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
3. Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
4. Scoop and place the filling on the dough seal the edge with egg and close
5. Place pies on already greased oven tray, then eggwash for a glossy effect
6. Bake for 25-30mins

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Meat Pies / Nigerian dumplings. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!