Recipe of Perfect Shepard's pie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Shepard's pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepard's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepard's pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepard's pie estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shepard's pie using 20 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shepard's pie:

1. Mashed potatoes:
2. 2 kg potatoes
3. 1/2 cup milk
4. 2 tablespoons butter
5. 2 egg yolks
6. to taste Salt and pepper
7. 1/2 cup parmesan cheese
8. For the filling;
9. 4 tablespoons vegetable oil
10. 500 gms minced beef
11. 1 large white onion finely chopped
12. 2 carrots grated
13. 1 cup Cooked peas
14. 1 cup beef/ chicken broth
15. 2 tablespoons tomato paste
16. Rosemary, thyme
17. 4 cloves minced garlic
18. 1 tablespoon Worcestershire sauce
19. 1/4 cup dry red wine(optional)
20. 1/4 cup sweet corn

Instructions to make to make Shepard's pie

1. Preheat oven to 200c
2. Put potatoes in a sufuria with salted water and boil for 15 minutes or till tender but firm.
3. In the meantime start on filling.
4. Pour oil in hot pan then add mince meat,stir for a few minutes till it browns & broken into small pieces.
5. Add onion, carrots,garlic, Worcestershire sauce, tomato puree, red wine, thyme, rosemary stir and let it cook for 4 minutes
6. Add broth and cook for 3 more minutes. Add peas and corn stir a bit and remove from stove
7. For the cooked potatoes: drain the water add butter, a bit of milk, salt and pepper to taste then mash. You can add a bit of milk if the consistency is too thick. Milk should be hot.
8. If it looks okay(not too soft or hard) add the egg yolks and mash
9. Scoop the cooked meat mix and place in a large oven safe dish.
10. Spread the mash on top
11. Use the bottom of a spoon to do so
12. Sprinkle parmesan cheese on top. If unable to find in shops you can use VERY sharp cheddar.
13. Poke the above in several places then place in preheated oven for 20 minutes.
14. Once done let it rest for a few minutes and enjoy 😋

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