Recipe of Speedy Key lime Pie

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Key lime Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Key lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Key lime Pie using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Key lime Pie:

1. 250 g digestive biscuits
2. 100 g melted butter
3. 1 tin condensed milk
4. finely grated zest and juice of 5 large lime
5. 300 ml carton whipping cream
6. Lime zest to decorate
7. tin Loose bottom cake
8. Green colour for decoration (optional)

Steps to make to make Key lime Pie

1. In a mixer put the biscuits until its finely crushed.
2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
3. Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours.
4. Remove the pie from the tin and place on a serving plate. Cut into slice
5. I have used green colour with lime juice to decorate and sprinkled some lime zest.

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So that's going to wrap this up for this special food Recipe of Favorite Key lime Pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!