Recipe of Speedy Timballo di pasta - pasta pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Timballo di pasta - pasta pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you cook that.

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

Ingredients and spices that need to be Take to make Timballo di pasta - pasta pie:

1. Roll of pastry
2. 150 g tagliatelle
3. 100 ml tomato passata
4. 100 ml bechamel
5. 50 g Parmesan
6. Garlic
7. Olive oil
8. to taste Salt
9. Egg to glaze

Instructions to make to make Timballo di pasta - pasta pie

1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
2. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
3. Drain pasta. Add to sauce and mix
4. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
5. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
6. Leave to cool a bit then enjoy :)

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