Recipe of Super Quick Homemade Chicken, leek and mushroom pie

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Chicken, leek and mushroom pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken, leek and mushroom pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, leek and mushroom pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, leek and mushroom pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, leek and mushroom pie estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you can achieve that.

This is one I adapted from a cookbook, as with many of my recipes. But I found that I wanted more leeks and more creamy sauce. This one is perfect comfort food, without being terribly unhealthy! This serves about 4-6 people (ish).

Ingredients and spices that need to be Make ready to make Chicken, leek and mushroom pie:

1. chicken breast 4-6, one per person
2. 2 leeks
3. 200 g button or baby mushrooms
4. 1 bunch spring onions
5. light puff pastry
6. butter
7. 300 g creme fraiche
8. 1 chicken stock
9. 2 teaspoons English mustard powder
10. 1 teaspoon ground nutmeg
11. salt and pepper seasoning

Steps to make to make Chicken, leek and mushroom pie

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chicken, leek and mushroom pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!