Recipe of Super Quick Homemade Fasting Vegetable Pie with Easy Homemade Dough

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fasting Vegetable Pie with Easy Homemade Dough. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fasting Vegetable Pie with Easy Homemade Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting Vegetable Pie with Easy Homemade Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fasting Vegetable Pie with Easy Homemade Dough is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fasting Vegetable Pie with Easy Homemade Dough estimated approx 50 - 55 min.

To begin with this recipe, we have to prepare a few components. You can have Fasting Vegetable Pie with Easy Homemade Dough using 16 ingredients and 19 steps. Here is how you can achieve it.

This is the best kitchen garden pie you’ve ever tasted! Healthy, colorful, flavorful and so easy to make! Ideal for fasting periods. Enjoy! You can watch the relevant video on my YouTube channel: https://www.youtube.com/watch?bhi=x6s1vDNlP64

Ingredients and spices that need to be Make ready to make Fasting Vegetable Pie with Easy Homemade Dough:

1. 2 large onions, chopped
2. 2 red peppers, chopped
3. 2 green peppers, chopped
4. 2 carrots, grated
5. 2 eggplants, cubed
6. 2 portobello mushrooms, cubed
7. 200 g cherry tomatoes, sliced
8. 2 garlic cloves, chopped
9. 1 tsp dried oregano
10. 800 g self raising flour
11. 400 ml water
12. 100 ml olive oil (for the dough)
13. 1 tbsp vinegar
14. To taste salt
15. To taste freshly ground pepper
16. as needed extra olive oil for the filling

Instructions to make to make Fasting Vegetable Pie with Easy Homemade Dough

1. In a large wide pan, heat 150 ml olive oil over high heat.
2. Add the onions and stir for 2min.
3. Add the eggplants and keep stirring for another 2min.
4. Continue with the red peppers, the carrots & the green peppers.
5. Mix in the mushrooms and the chopped garlic cloves. Season with salt and pepper.
6. Add the cherry tomatoes and mix for 2min. Finish by mixing in the dried oregano.
7. Remove from the heat and allow to cool completely.
8. In a large mixing bowl combine flour, 1tsp salt and pepper. Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
13. Sprinkle with fine semolina. Spread the filling all over the surface.
14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
15. Cover the filling and seal the edges.
16. Cut the top layer into pieces to create vents, so that the steam can escape while baking.
17. Brush the dough with olive oil and spray with water.
18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
19. Enjoy with a glass of wine!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fasting Vegetable Pie with Easy Homemade Dough. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!