Recipe of Ultimate Meat pie

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Meat pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat pie estimated approx 20-25min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meat pie using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Meat pie:

1. 250 g Flour
2. 10 g margarine
3. 176 g pastry margarine/Kimbo
4. 1 pinch salt
5. 200 g minced meat
6. 1 pc Onion
7. Soy sauce
8. 1 tbs corn starch
9. 1 pc Garlic
10. 3 Tbs cooking oil

Instructions to make to make Meat pie

1. Make a smooth dough of all the ingredients except the pastry margarine.
2. Pin out the dough 25cm *55cm
3. Cover 2/3 of the surface with small pieces of soft pastry margarine
4. Fold it into 3 pieces, turn it 90° and start rolling and folding
5. Do not pin out the pastry too thin 25cm *55cm, dust it,fold it and rest it for 10-20min in the refrigerator before the next turn.
6. Turn the pastry 90° before starting the next turn
7. This method needs about 5turns in 4parts.
8. Boil the minced meat in water together until cooked.
9. In a pan add cooking and fry the onions. Add the other spices and the boiled minced meat.
10. Add corn starch paste and let it thicken
11. The sauce should be stiff after cooking
12. Cut the pastry to the desired size or shape and fill in the cooked minced meat and use water to brush the edges and press together to close.
13. Use a fork to decorate the edges.
14. Always egg wash your pies. Egg wash them and let them rest for 15 minutes
15. Egg wash again and place them in the oven.
16. Baking time 20-25mins
17. Baking temperature 200°c
18. Let them cool and serve.

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So that is going to wrap it up for this special food Recipe of Favorite Meat pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!