Recipe of Ultimate Meat pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Meat pie using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Meat pie:

1. For the dough*
2. Flour
3. Baking powder
4. Salt
5. Oil
6. Maggi
7. Eggs
8. For d fillings*
9. Meat
10. Pepper
11. Onion
12. Onga
13. Curry
14. Maggi
15. Salt
16. Garlic

Steps to make to make Meat pie

1. Na wanke nama na,na daura ar wuta nasa seasonings,albasa.na barshi ya dahu sosae.sae na daka.nayi blending pepper,onion n garlic. Na daura tukunya ar wuta nasa oil,da yyi xafi nasa blended pepper nasa seasonings sae nayita stir fry dinshi da ya soyu sae nasa dakekken meat dina,sae nayita soyasu tare.
2. Nayi sieving flour. Na sa baking powder, salt da maggi.na fasa eggs,nayi amfani da oil, xaki iya amfani da Simas(blue band).sae na kwaba da ruwa kadan.
3. Sae ki murza dough dinki,ki sa meat dinki ar ciki,sae kiyi folding dinshi in any shape of ur choice n dress it wit fork.
4. Sae ki daura oil ar wuta in yyi xafi sae kisa kina soyawa........done

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So that's going to wrap it up for this special food Simple Way to Make Speedy Meat pie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!