Simple Way to Make Speedy Banana Custard Banoffee Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Banana Custard Banoffee Pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Custard Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Custard Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Custard Banoffee Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Custard Banoffee Pie estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Banana Custard Banoffee Pie using 18 ingredients and 6 steps. Here is how you cook it.

Question: How do you take one of the world’s favourite desserts (banoffee pie) and make it better? Answer? Make banana custard and put it in between the caramel and cream layer of course! I’d been toying with the idea for a while but just hadn’t got round to trying it out. Today, on a day when I was feeling brave enough to eat (though this wasn’t on the agenda) it just felt the time was right. The result was great, better than I even hoped. Watch the video, get the ingredients, make it and wow your friends and family. Friends may never leave. Be warned.

Ingredients and spices that need to be Take to make Banana Custard Banoffee Pie:

1. For the base
2. 300 g milk chocolate digestives
3. 100 g unsalted butter, melted
4. For the caramel
5. 100 g unsalted butter
6. 100 g dark brown soft sugar
7. 1 (397 g) tin sweetened condensed milk
8. For the banana custard
9. 1 banana
10. 250 ml full fat milk
11. 1/2 teaspoon vanilla extract
12. 2 egg yolks
13. 45 g caster sugar
14. 25 g plain flour
15. 1 teaspoon cornflour
16. For the topping
17. 1 banana
18. 300 ml whipping cream, whipped

Instructions to make to make Banana Custard Banoffee Pie

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Banana Custard Banoffee Pie. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!